Sunday Menu

 

Served 12 noon - 19:30

This menu is a sample menu and will subject to changes

 

Starters

Mixed olives £2.95         Garlic bread £2.95                 Garlic bread and cheese     £3.25

 

Homemade Soup of the Day served with Crusty Bread and Butter - £4.50(v)

Classic Prawn Cocktail with Marie Rose Sauce and Brown Bread & Butter - £7

Tempura Battered King Prawns with Sweet Chilli Sauce - £7

Breaded Garlic Button Mushrooms served with a Garlic Mayonnaise Dip - £5.50(v)

Chicken Liver Pate with Chutney & Toasted Breads - £6

Maldon Cured Smoked Salmon with Capers, Baby Gherkins and Crusty Brown Bread - £7

Bruschetta; Toasted Garlic Ciabatta topped with Diced Tomato, Red Onion, Mozzarella and Rocket - £7

 Sticky Chicken Strips in a Sweet Chilli sauce with Oriental Vegetables - £7

Baby Back Pork Ribs in a Honey, Soy and Chilli Glaze served with Salad Garnish - £6

Main Courses          

Roast Sirloin of Scotch Beef with Yorkshire Pudding - £14

Roast Norfolk Turkey with Pig in Blanket, Apricot Stuffing & Yorkshire Pudding - £13

Roast Suffolk Pork with Crackling and Yorkshire Pudding - £13

Roast Hand Carved Ham with Yorkshire Pudding - £13

Blue Boar Platter, the above Meats, Stuffing, Pigs in Blankets & Yorkshire Pudding - £16

Roasted Leg of Lamb with Yorkshire Pudding - £15

All the above served with Roast Potatoes, Vegetable selection & Chefs Homemade Gravy

(All Roasts can be served as a Gluten Free option)

Blue Boar Cajun Chicken Burger served in a Brioche Bun with Seasoned Chips and Salad Garnish  - £12

Whole Tail Scampi served with Seasoned Skin on Chips, Salad Garnish and Tartar Sauce - £13

8oz Sirloin Steak with Chips, Roasted Tomatoes Flat Mushroom & Onion Rings - £20       

Stuffed Portobello Mushrooms with Goats Cheese, Wilted Spinach and Red Onion with a Cheddar Glaze, Crushed New Potatoes and Tenderstem Broccoli - £14

Fusilli Pasta with a Creamy Goats Cheese and Pesto sauce, Cherry Tomatoes & Spinach - £12 (v)

King Prawn Linguine in a Garlic and Chilli Cream Sauce with Red Onion and Spinach - £16

Oven Roasted Salmon Suprème with Rice, Oriental Salad and a Plum & Sesame Dressing  - £16

Homemade Beef Lasagne served with Seasoned Chips and Salad Garnish - £15

 

Salads

Mixed Salad with Sliced Chicken Breast, Cherry Tomatoes, Croutons & a House Dressing - £13

Mixed Salad with Smoked Salmon, Cherry Tomatoes, Crouton & a House Dressing - £13

Mixed Salad with Prawn Marie Rose, Cherry Tomatoes and Croutons - £13

Warm Goats Cheese Salad served with Sliced Peppers & House dressi £13 (v)

 

Sides

Onion rings          £2.50                   Apricot Stuffing                £2.50                    Roast Potatoes                  £2.50

Garden peas       £2.50                   House salad                        £2.50                    Pigs in Blankets                 £3

Desserts 

Choose from a selection of desserts on the day from 5.95

 
 

The Blue Group