Mother's Day

Three Courses £39.95 per person, 

seperate childrens menu available for under 10's

A 10% service charge will be applied to all bills, 100% of which will be distrubuted the the serving staff 

Mother's Day Menu


To Start


Homemade Leek and Potato Soup with Crusty Bread & Butter (v)

Classic Prawn Cocktail topped with Marie Rose Sauce with Crusty Brown Bread

Chicken Liver and Peppercorn Pate served with Damson Chutney and Toasted Breads

Goats Cheese and Red Onion Tarts topped with a Duo of Beetroot Remoulade

Oriental Sticky Chicken Strips in a Sweet Chilli Sauce
served with a Crunchy Vegetable Salad

Fresh Maldon Smokehouse Smoked Salmon served with Capers, Baby Gherkins
and Crusty Brown Bread

Ibérico Ham, Watermelon and Feta Cheese with a Wild Rocket Salad

To Follow


Roasted Norfolk Turkey with Apricot Stuffing and Pigs in Blankets

Roasted Sirloin of Aberdeen Angus Beef

Roasted Leg of Spring Lamb

(All of the above served with Yorkshire pudding, Roast Potatoes, a Selection of Vegetables and a Rich Red Wine Gravy)

Roasted Loin Of Cod served on a Faba Bean and Potato Stew
with Lobster & Dill

Chicken Supreme with Tarragon Roasted New Potatoes and a Chucky Chasseur Sauce

Nori Wrapped Salmon with Sticky Jasmin Rice and a Ginger & Soy Dressing

Vegetarian Cottage Pie;
Chickpeas and Lentils topped with Piped Mashed Potato
served with Roasted Vine Tomatoes and Seasonal Vegetables (v)

Three Cheese and Broccoli Tagliatelle topped with Wild Rocket (v)


To Finish 

Please ask your server to see a copy of our dessert menu for the day


The Blue Group