Two Course Menu
The Blue Boars famous two course menu offers diners a selection of dishes lovingly prepared by Chef Richard Farthing and available throughout Monday - Thursday alongside our all day menu. New for 2014 the Blue Boars famous 2 course menu has got even better with the option to add a 3rd course for just £3.00 extra. That's a 3 course meal for just £15.95 all Monday - Thursday 12pm-6pm
This menu changes daily and is only shown here as a guide.
Starters
Chefs homemade soup of the day served with crusty bread (v)
Garlic breaded mushrooms served with a garlic mayonnaise (v)
Bruschetta with buffalo mozzarella and tomato salsa topped with rocket (v)
Toasted Garlic Ciabbatta
Main Course
Norfolk hand carved ham served with seasoned skin on chips and free range eggs
Fusilli pasta served in a creamy pesto sauce topped with wild rocket and parmesan (v)
Locally sourced Cumberland sausages served with creamy mashed potatoes and rich onion gravy
Line caught fillet of haddock served in our homemade beer batter served with seasoned chips and house tartar
Add a dessert for £3.00
Duo of ice cream: strawberry, chocolate or vanilla
Mini chocolate brownie sundae
Homemade apple and blackberry crumble served with hot custard
