Theme Nights

Our renowned theme nights here at The Blue Boar are always a night to remember. As well as the entertainer for the evening, you are treated to a special menu prepared by our team of chefs.  Our next theme night is on


Homemade Soup of the Day served with Crusty Bread and Butter

Classic Prawn Cocktail with Marie Rose Sauce and Brown Bread

Salt & Pepper Squid with Sweet Chilli Sauce

Maldon Cured Smoked Salmon served with Crusty Brown Bread, Capers and Baby Gherkins

Breaded Garlic Button Mushrooms served with Garlic Mayonnaise

Oriental Sticky Chicken Strips in a Crunchy Sweet Chilli Vegetable Salad

Grilled Halloumi and Mediterranean Vegetable Skewer with a Pesto Drizzle



Fusilli Pasta
in Pesto, Goat Cheese, Cherry Tomatoes & Cream Sauce with Wild Rocket (v)

Salmon Supreme
in a Teriyaki Glaze, Jasmine Rice, Oriental Salad and a Plum & Sesame Dressing

Roasted Lamb Rump
served with Crushed New Potatoes, Tenderstem Broccoli and a Minted Red Wine Jus

Free Range Chicken Supreme
with New Potatoes, Chorizo, Tenderstem Broccoli, Cherry Tomatoes and a Herb Dressing 

Whole tail Scampi
Breaded Whole Tail Scampi with Seasoned Chips, Salad & House Tartar Sauce

8oz Sirloin Steak and King Prawn Surf and Turf
served with Chunky Chips & Vine Cherry Tomatoes
(supplement £2.00)

Side Orders

@£1.95 = House salad, Peas, or Onion Rings

@£2.60 = Fresh Vegetables, Chips or a Tomato and Onion Salad 

Please ask your waitress for a dessert menu

(Sample Menu)

Our head chef and his team will be producing a fantastic three course menu for only £34.95 per person on Fridays & Sundays and £27.95 per person on Wednesdays.
Book your table now as our theme nights are always very popular.

Dates for your diary in 2018 as follows:


Please keep an eye out for our 2018 dates!


The Blue Group