Private Dining

If you are planning a birthday, special occasion or perhaps a business, club meeting or funeral

The Blue Boar is the ideal location.

Your event can be held in our spacious restaurant or alternatively the celebration room or our luxurious table 50 area which offers a more private dining experience.  With capabilities to cater for anything from 10 to 300 guests the Blue Boar really is the ideal location for any occasion no matter how big or small.

With the option of two set price buffets to choose from or the possibility of bespoking your own menu at the Blue Boar there really is something for everyone, or feel free to call and talk to our events manager. 

Menu's are just a guide and are subject to change


We are pleased to announce we have a private area available for hire for between 20 -40 guests with its own entrance, bar & toilets this area is available with a private chef who will bespoke a menu for your booking for more information on this please call steve on 07956653675

Finger Buffet Selection £14.95pp

Traditional sandwiches, wraps and open bagels with various fillings

Ham and wholegrain mustard, coronation chicken, tuna mayonnaise, cheddar cheese and onion

Mini tartlets - stilton, mushroom, brie and red onion

Selection of puff pastry canapes including vegetarian fillings 

Hot sausage rolls, breaded mushrooms, cajun potato wedges, chips and garlic breads

Cold Buffet Selection @ £19.95pp

Sliced roast turkey with cranberry sauce

Roast sirloin of aberdeen angus beef with horseradish

Poached fillets of scottish salmon will lemon dill mayonnaise

Open Sandwich - Bagel Selection

Smoked salmon and cream cheese, ham and wholegrain mustard

Tuna mayonnaise and cheddar cheese with onion

Salad Selection

Mixed house salad, greek feta cheese salad and potato salad

Accompanied by garlic breads, herb roasted potatoes or cajun wedges and chips

Assiette Dessert selection @ £2.50pp

Can be added to any buffet

A selection of mini desserts including:

Cheesecake, chocolate tart, lemon tart, eclairs and profiteroles 

Our head chef is always happy to discuss any alternative menu choices you may have in mind.



The Blue Group